Ingredients for Caffe En Forchetta Coffee On A Fork
- 2% Low Fat Milk
- Egg Substitute
- 1/2 cup granulated sugar
- Splenda Sugar Substitute
- Sugar Free Mocha Instant Coffee
- Kahlua
- Chocolate
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How to Make Caffe En Forchetta Coffee On A Fork
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together the eggs, sugar, flour, milk, and instant coffee until light and foamy. Ensure the coffee granules are completely dissolved.
- Gently fold in the melted butter and vanilla extract.
- Divide the batter evenly among 6 (6-ounce) ramekins or custard cups.
- Place the ramekins in a 13x9 inch baking dish. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (this creates a bain-marie for even baking).
- Bake for 55-60 minutes, or until a knife inserted into the center comes out clean. The custards should be set but still slightly jiggly in the center.
- Carefully remove the ramekins from the water bath and let cool slightly before garnishing.
- Garnish with grated semi-sweet chocolate, if desired. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
6g
Carbs
4g
