Ingredients for Cajun Alfredo Sauce Matt
- 4 tablespoons butter
- Heavy Cream
- Parmigiano Reggiano Cheese
- 1-2 teaspoons Cajun seasoning
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How to Make Cajun Alfredo Sauce Matt
- Heat 2 cups heavy cream in a large, heavy-bottomed saucepan over medium-low heat.
- Once the cream simmers gently, add 1-2 teaspoons of Cajun seasoning (adjust to your spice preference) and stir until well combined.
- Add 4 tablespoons of butter to the simmering cream and whisk constantly until melted and fully incorporated.
- Reduce heat to low. Gradually add 2 cups of grated Parmesan cheese, stirring continuously until melted and smooth. Add 1/2 cup of grated Pecorino Romano cheese for extra sharpness (optional).
- Cook your pasta according to package directions. Once cooked, immediately drain the pasta and add it to the sauce. Toss to coat the noodles evenly.
- Serve immediately and enjoy! Garnish with fresh parsley or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
167g
Carbs
0g
