Ingredients for Cajun Martini
- Fresh Jalapeno Pepper
- 1 cup vodka (750ml bottle recommended for jalapeño infusion)
- Peppar Vodka
- Dry Vermouth
- Ice Cubes
- Fresh Jalapeno Peppers
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How to Make Cajun Martini
- **Infuse the Vodka:** Halve the jalapeño lengthwise, then slice into 1/4-inch thick rounds. Remove seeds for less heat (optional).
- **Add to Vodka:** Add jalapeño slices to a clean 750ml vodka bottle. Seal tightly.
- **Infusion Time:** Let the jalapeño infuse in the vodka for at least 1 hour in a cool, dark place. For a bolder flavor, infuse for 6-24 hours. Refrigerate for later use.
- **Prepare the Martini:** Once infused, strain the jalapeño vodka to remove pepper pieces. (You may reserve the pepper infused vodka for another use.)
- **Combine Ingredients:** In a cocktail shaker filled with ice, combine ½ cup jalapeño-infused vodka, 1 ounce fresh lime juice, and ¾ ounce simple syrup.
- **Shake it Up:** Shake vigorously for 15-20 seconds until well-chilled.
- **Strain & Serve:** Strain into two chilled martini glasses.
- **Garnish:** Garnish each martini with a thin jalapeño slice. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
