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How to Make Maria's Martinis
- Fill a cocktail shaker with ice cubes.
- Add 2 oz of gin or vodka and 1 oz of dry vermouth to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass or serve 'on the rocks' in an old-fashioned glass.
- Garnish with 1-2 thinly sliced jalapeño rings. Adjust the number of slices to your preferred spice level.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
0g
Carbs
0g