Ingredients for Best Ever Chocolate Sauce
- Granulated Sugar
- 1/4 cup unsweetened cocoa powder
- Butter
- Condensed Milk
- 1 teaspoon pure vanilla extract
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How to Make Best Ever Chocolate Sauce
- In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder until smooth. There should be no lumps.
- Add 1/4 cup (1/2 stick) unsalted margarine and 1/2 cup milk to the sugar-cocoa mixture. Whisk until well combined.
- Pour the mixture into a small saucepan over medium heat. Bring to a boil, stirring constantly, for 2-4 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Let the sauce cool slightly before serving or storing. For an even more intense flavor, refrigerate overnight.
- Serve generously over your favorite desserts and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
212g
Fat
21g
Carbs
18g