Ingredients for Cake Truffles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cake Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cake Truffles
- Crumble 2 cups of leftover cake into a medium-sized bowl. If using store-bought cake, ensure it's completely cooled.
- In a separate bowl, beat 1/2 cup of frosting until smooth and creamy. Add 1 tablespoon of milk or cream for desired consistency.
- Add the crumbled cake to the frosting and gently mix until fully combined. The mixture should be moist but not overly wet.
- Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Place them on a baking sheet lined with parchment paper.
- Melt 1 cup of chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, use melted candy melts)
- Dip each cake ball into the melted chocolate, ensuring it's fully coated. Place the dipped truffles back onto the parchment-lined baking sheet.
- Optional: Sprinkle with chopped nuts, sprinkles, or cocoa powder for added flair.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Once set, store in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
19g
Carbs
5g
