Campfire Peaches Cream Recipe

Indulge in this incredibly simple yet decadent Campfire Peaches & Cream dessert! Perfect for a cozy night by the campfire or a backyard bonfire, this recipe requires minimal ingredients and effort for maximum flavor. Juicy peach halves are filled with creamy cream cheese and rich chocolate kisses, then roasted to perfection for a warm, gooey treat. Get ready for campfire bliss!

Prep Time 10 mins
Cook Time 20 mins
Calories 132.7 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Campfire Peaches Cream 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campfire Peaches Cream

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How to Make Campfire Peaches Cream

  1. Preheat your campfire or grill to medium heat.
  2. Gently rinse and halve 4 ripe peaches. Remove pits.
  3. Fill each peach half with 1 tablespoon of softened cream cheese and 1 miniature chocolate kiss.
  4. Place two peach halves together to form a whole peach.
  5. Wrap each peach in a double layer of heavy-duty aluminum foil to create a sealed packet.
  6. Place the foil-wrapped peaches directly on the hot embers or grill grate.
  7. Cook for 6-10 minutes, or until the peaches are easily pierced with a fork and the chocolate is melted. Flip halfway through for even cooking.
  8. Carefully remove the peaches from the heat. Let them cool slightly before unwrapping.
  9. Serve warm and enjoy the delightful campfire treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

21g

Carbs

4g