Ingredients for Campfire Peaches Cream
- Fresh Peaches
- 1/4 cup (4 tablespoons) softened cream cheese
- Milk Chocolate Kisses
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How to Make Campfire Peaches Cream
- Preheat your campfire or grill to medium heat.
- Gently rinse and halve 4 ripe peaches. Remove pits.
- Fill each peach half with 1 tablespoon of softened cream cheese and 1 miniature chocolate kiss.
- Place two peach halves together to form a whole peach.
- Wrap each peach in a double layer of heavy-duty aluminum foil to create a sealed packet.
- Place the foil-wrapped peaches directly on the hot embers or grill grate.
- Cook for 6-10 minutes, or until the peaches are easily pierced with a fork and the chocolate is melted. Flip halfway through for even cooking.
- Carefully remove the peaches from the heat. Let them cool slightly before unwrapping.
- Serve warm and enjoy the delightful campfire treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
21g
Carbs
4g