Canadian Maple Milk From Ontario Recipe

Indulge in this refreshing Canadian classic! Inspired by a recipe from the Ontario Maple Syrup Council, this creamy Maple Milk is a delightful blend of rich maple syrup and cold milk. Perfect as a quick breakfast, afternoon pick-me-up, or a unique dessert, this recipe is easily customizable to your sweetness preference. Experience the pure taste of Ontario maple in every sip!

Prep Time 2 mins
Cook Time 5 mins
Calories 208.4 kcal
Protein 16g
Rating Be the first
Canadian Maple Milk From Ontario 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canadian Maple Milk From Ontario

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How to Make Canadian Maple Milk From Ontario

  1. Chill 1 cup of milk in the refrigerator for at least 30 minutes before starting.
  2. In a tall glass or shaker, combine the chilled milk, 1-2 tablespoons of pure Ontario maple syrup (adjust to your taste), and a pinch of vanilla extract (optional).
  3. Using a handheld milk frother or whisk, froth the mixture until light and bubbly (about 30 seconds to 1 minute).
  4. Pour into your favorite glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a drizzle of extra maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

27g

Carbs

8g

Frequently Asked Questions

How long does it take to make Canadian Maple Milk From Ontario?

Canadian Maple Milk From Ontario takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Canadian Maple Milk From Ontario?

Canadian Maple Milk From Ontario has approximately 208.4 calories per serving, with about 16 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Canadian Maple Milk From Ontario?

The key ingredients for Canadian Maple Milk From Ontario are Milk, Pure Maple Syrup. See the full list with measurements above.

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