Ingredients for Canadian Maple Milk From Ontario
- Milk
- Pure Maple Syrup
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How to Make Canadian Maple Milk From Ontario
- Chill 1 cup of milk in the refrigerator for at least 30 minutes before starting.
- In a tall glass or shaker, combine the chilled milk, 1-2 tablespoons of pure Ontario maple syrup (adjust to your taste), and a pinch of vanilla extract (optional).
- Using a handheld milk frother or whisk, froth the mixture until light and bubbly (about 30 seconds to 1 minute).
- Pour into your favorite glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a drizzle of extra maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
27g
Carbs
8g