Ingredients for Candied Apple Shake
- Granny Smith Apple
- Lemon Juice
- Apple Juice
- Vanilla Frozen Yogurt
- Caramel Sauce
- Cracked Ice
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How to Make Candied Apple Shake
- Peel, core, and chop 2 large apples. Spread the chopped apples on a baking sheet and freeze for at least 1 hour.
- In a saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and a pinch of cinnamon. Cook over medium heat, stirring constantly, until the sugar dissolves and forms a light syrup.
- Add the frozen chopped apples to the syrup and cook for 5-7 minutes, or until the apples are tender and slightly caramelized.
- Let the candied apples cool completely.
- Pour 1 cup of milk (dairy or non-dairy), 1/2 cup vanilla ice cream, the candied apples, and 1 tablespoon of apple cider into a blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
- Pour into glasses and enjoy immediately! Garnish with a sprinkle of cinnamon or a candied apple slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
105g
Fat
9g
Carbs
14g
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Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Fruit Easy Fall Low Fat Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Shakes Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
