Candied Apple Shake Recipe

Embrace the flavors of fall with this irresistible Candied Apple Shake! Perfect for using up your apple picking bounty, this recipe transforms sweet apples into a creamy, dreamy treat. Sara Moulton's recipe is easy to follow and delivers a delightful blend of candied apple sweetness and refreshing coolness. Get ready for a taste of autumn in every sip!

Prep Time 70 mins
Cook Time 70 mins
Calories 203.2 kcal
Protein 5g
Rating 4.2 (5 Reviews)
Candied Apple Shake 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Apple Shake

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How to Make Candied Apple Shake

  1. Peel, core, and chop 2 large apples. Spread the chopped apples on a baking sheet and freeze for at least 1 hour.
  2. In a saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and a pinch of cinnamon. Cook over medium heat, stirring constantly, until the sugar dissolves and forms a light syrup.
  3. Add the frozen chopped apples to the syrup and cook for 5-7 minutes, or until the apples are tender and slightly caramelized.
  4. Let the candied apples cool completely.
  5. Pour 1 cup of milk (dairy or non-dairy), 1/2 cup vanilla ice cream, the candied apples, and 1 tablespoon of apple cider into a blender.
  6. Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
  7. Pour into glasses and enjoy immediately! Garnish with a sprinkle of cinnamon or a candied apple slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

105g

Fat

9g

Carbs

14g