Ingredients for Low Fat Chocolate Creamer
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How to Make Low Fat Chocolate Creamer
- In a small bowl, whisk together the unsweetened cocoa powder, powdered sugar, and salt until well combined.
- Gradually whisk in the skim milk until smooth and creamy, ensuring no lumps remain.
- Add the vanilla extract and stir gently to incorporate.
- Taste and adjust sweetness with additional powdered sugar if desired.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
1g
Carbs
0g