Ingredients for Tropical Fruit Kabobs With Coconut Ice Cream
- 2 tablespoons honey
- Cinnamon Sticks
- 2 ripe bananas, sliced
- 1 tablespoon lemon juice
- 1 star fruit, sliced
- 1 cup mango, cubed
- Kiwi Fruit
- 6 wooden skewers
- Vanilla Ice Cream
- Flaked Coconut
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How to Make Tropical Fruit Kabobs With Coconut Ice Cream
- Gently heat the honey and cinnamon stick in a small saucepan over low heat for 2-3 minutes, or until the honey is warm and fragrant.
- Remove from heat and set aside to let the cinnamon infuse the honey.
- Peel and slice the bananas. Immediately brush the slices lightly with lemon juice to prevent browning.
- Cube the papaya and mango.
- Slice the kiwifruit.
- Thread one slice each of banana, star fruit, papaya, mango, and kiwifruit onto each skewer.
- Brush the fruit kabobs generously with the cinnamon-honey mixture.
- To serve, spoon the coconut ice cream into individual serving dishes.
- Sprinkle the ice cream with toasted coconut flakes.
- Top the ice cream with the fruit kabobs.
- Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
172g
Fat
6g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Caribbean Mexican Southern United States Central American Dinner Party Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit
