Ingredients for Candied Spiced Mixed Nuts Smucker's
- Oil
- Salted Mixed Nuts
- Strawberry Jelly
- Paprika
- Cumin
- Brown Sugar
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How to Make Candied Spiced Mixed Nuts Smucker's
- Preheat oven to 250°F (120°C).
- In a large bowl, combine the mixed nuts, brown sugar, granulated sugar, cinnamon, ginger, and cloves.
- In a small saucepan over medium heat, combine the butter, corn syrup, and water. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture is smooth and slightly thickened.
- Pour the hot syrup over the nuts and mix well to coat evenly.
- Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring halfway through, until the nuts are golden brown and the coating is caramelized and crispy.
- Let the nuts cool completely on the baking sheet before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
6g
Carbs
4g