Forktionary

Berry Smash Muffins Strawberry Muffins Recipe

Fun and easy strawberry muffins perfect for kids (and adults!), adapted from the Rainbow Bakery Children's Cookbook by Gold Medal. These burst-with-flavor muffins are quick to make and even quicker to devour! Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 23 mins
Calories 172.2 kcal
Protein 5g
Rating 4.3 (198 Reviews)
Berry Smash Muffins Strawberry Muffins 121

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Smash Muffins Strawberry Muffins

  • 1 cup fresh strawberries
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup fresh blueberries (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Smash Muffins Strawberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Smash Muffins Strawberry Muffins

  1. Preheat oven to 425°F (220°C).
  2. Line a 12-cup muffin tin with paper liners, or grease the bottoms of the cups.
  3. Gently smash 1 cup of fresh strawberries in a large bowl using a fork. Leave some small pieces for texture.
  4. Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs to the bowl. Whisk until well combined.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
  7. Fold in 1/2 cup of fresh blueberries (optional).
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious Berry Smash Strawberry Muffins!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Kid Friendly Muffins Dietary Quick Breads Berries Strawberries Number Of Servings