Ingredients for Berry Smash Muffins Strawberry Muffins
- Fresh Strawberries
- 1/2 cup granulated sugar
- Vegetable Oil
- 2 large eggs
- Gold Medal All Purpose Flour
- Baking Soda
- Salt
- Cinnamon
How to Make Berry Smash Muffins Strawberry Muffins
- Preheat oven to 425°F (220°C).
- Line a 12-cup muffin tin with paper liners, or grease the bottoms of the cups.
- Gently smash 1 cup of fresh strawberries in a large bowl using a fork. Leave some small pieces for texture.
- Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs to the bowl. Whisk until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
- Fold in 1/2 cup of fresh blueberries (optional).
- Fill the prepared muffin cups about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Berry Smash Strawberry Muffins!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
5g
Carbs
8g
