Berry Smash Muffins Strawberry Muffins Recipe

Ingredients for Berry Smash Muffins Strawberry Muffins

• Fresh Strawberries
• 1/2 cup granulated sugar
• Vegetable Oil
• 2 large eggs
• Gold Medal All Purpose Flour
• Baking Soda
• Salt
• Cinnamon

How to Make Berry Smash Muffins Strawberry Muffins

1. Preheat oven to 425°F (220°C).
2. Line a 12-cup muffin tin with paper liners, or grease the bottoms of the cups.
3. Gently smash 1 cup of fresh strawberries in a large bowl using a fork. Leave some small pieces for texture.
4. Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs to the bowl. Whisk until well combined.
5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
7. Fold in 1/2 cup of fresh blueberries (optional).
8. Fill the prepared muffin cups about 2/3 full.
9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious Berry Smash Strawberry Muffins!