Ingredients for Candy Corn Cookies Cookie Mix
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How to Make Candy Corn Cookies Cookie Mix
- Line an 8x4-inch loaf pan with waxed paper, letting the paper extend over the sides.
- In a medium bowl, combine 1 box (17.1 oz) cookie mix, 1/2 cup (1 stick) softened unsalted butter, and 1 large egg. Mix until a soft dough forms.
- On a lightly floured work surface, place ¾ cup of the dough.
- Knead in desired amount of orange food coloring until the color is uniform.
- Press the orange dough evenly into the bottom of the prepared loaf pan.
- Divide the remaining dough in half.
- Gently press one half of the remaining dough (yellow) into the pan on top of the orange dough.
- On a lightly floured work surface, knead white food coloring into the remaining dough until the color is uniform.
- Press the white dough over the yellow dough in the pan, pressing gently to the edges.
- Refrigerate for 1 ½ to 2 hours, or until the dough is firm.
- Preheat oven to 375°F (190°C). Remove the dough from the pan.
- Using a sharp knife, cut the dough crosswise into ¼-inch-thick slices.
- Cut each slice into 5 wedges.
- Place the wedges 1 inch apart on ungreased cookie sheets.
- Bake for 7 to 9 minutes, or until the cookies are set and the edges are very lightly golden brown.
- Let cool on the baking sheet for 1 minute.
- Remove the cookies from the cookie sheet and let cool completely.
- Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
30g
Carbs
0g
