Lime Jello Salad Recipe

This refreshing Lime Jello Salad is a family favorite, adapted for a diabetic-friendly diet! Light, zesty, and surprisingly easy to make, this recipe uses sugar-free jello and pineapple to cut down on sugar without sacrificing flavor. A perfect summer dessert or side dish, this recipe is a delightful twist on a classic.

Prep Time 15 mins
Cook Time 75 mins
Calories 116.3 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Lime Jello Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Jello Salad

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How to Make Lime Jello Salad

  1. In a medium bowl, dissolve 1 (3 ounce) package sugar-free lime-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Stir in 1 (12 ounce) can low-fat evaporated milk until smooth.
  3. Gently fold in 1 (8 ounce) container low-fat cottage cheese, 1 (20 ounce) can crushed sugar-free pineapple, and 1/2 cup chopped pecans or walnuts (optional).
  4. Pour mixture into a 9x13 inch baking dish.
  5. Refrigerate for at least 4 hours, or until completely set.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

49g

Fat

10g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Gelatin Desserts Salads Easy Low Fat Dietary Low Cholesterol Low Calorie Low In Something 3 Steps Or Less 4 Hours Or Less