Ingredients for Caper Mayonnaise
- 1 cup mayonnaise
- 2 tablespoons finely chopped capers
- 1/2 lemon zested (about 1 teaspoon lemon zest)
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How to Make Caper Mayonnaise
- Finely chop 2 tablespoons of capers.
- Zest 1/2 a lemon using a microplane or fine grater. (about 1 teaspoon zest)
- In a small bowl, gently combine 1 cup of mayonnaise, the chopped capers, and lemon zest.
- Stir until evenly distributed.
- Taste and adjust seasoning as needed (a pinch of salt or pepper may enhance the flavor).
- Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
61g
Fat
57g
Carbs
19g