Ingredients for Alaskan Smoked Salmon Sauce
- 1 lb smoked salmon, flaked
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1/4 cup fresh parsley, chopped
- 2 tablespoons sliced green onions (scallions)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon lemon juice
- Dijon mustard
- capers
- freshly ground black pepper, to taste
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How to Make Alaskan Smoked Salmon Sauce
- In a medium bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until smooth.
- Gently fold in the smoked salmon, dill, lemon juice, and capers.
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed, adding more lemon juice for brightness or dill for a stronger herbal note.
- For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature with crackers, baguette slices, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
8g
Fat
116g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Seafood American Easy Dinner Party Romantic Dips Spreads Salmon Fish Dietary Californian Pacific Northwest Low Carb Savory Sauces Low In Something Saltwater Fish Brunch Taste Mood Savory
