Alaskan Smoked Salmon Sauce Recipe

Impress your guests with this quick, easy, and elegant Alaskan Smoked Salmon Sauce! Adapted from a popular hors d'oeuvre recipe, this creamy and flavorful sauce is perfect for parties or a special weeknight dinner. Ready in just 10 minutes, it's surprisingly sophisticated and best served chilled for a truly memorable taste experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 525.7 kcal
Protein 44g
Rating 4.3 (4 Reviews)
Alaskan Smoked Salmon Sauce 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaskan Smoked Salmon Sauce

  • 1 lb smoked salmon, flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dried dill weed
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons sliced green onions (scallions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon lemon juice
  • Dijon mustard
  • capers
  • freshly ground black pepper, to taste

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How to Make Alaskan Smoked Salmon Sauce

  1. In a medium bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until smooth.
  2. Gently fold in the smoked salmon, dill, lemon juice, and capers.
  3. Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed, adding more lemon juice for brightness or dill for a stronger herbal note.
  4. For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature with crackers, baguette slices, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

8g

Fat

116g

Carbs

3g