Ingredients for Alaskan Smoked Salmon Sauce
- 1 lb smoked salmon, flaked
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1/4 cup fresh parsley, chopped
- 2 tablespoons sliced green onions (scallions)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon lemon juice
- Dijon mustard
- capers
- freshly ground black pepper, to taste
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How to Make Alaskan Smoked Salmon Sauce
- In a medium bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until smooth.
- Gently fold in the smoked salmon, dill, lemon juice, and capers.
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed, adding more lemon juice for brightness or dill for a stronger herbal note.
- For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature with crackers, baguette slices, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
8g
Fat
116g
Carbs
3g