Capeta Batida Devil's Shake Recipe

Indulge in the decadent Capeta Batida Devil's Shake, a thrilling twist on a classic chocolate martini! This lightly spiked beverage blends the rich creaminess of chocolate milk with a warm kick of cinnamon and a surprising energy boost from optional guarana powder (a Brazilian superberry). Whether you're seeking a sophisticated after-dinner treat or an invigorating pick-me-up, this easy-to-make cocktail is perfect for any occasion. Discover the magic of guarana or enjoy the classic chocolate cinnamon flavor – either way, prepare to be captivated!

Prep Time 2 mins
Cook Time 2 mins
Calories 329.9 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Capeta Batida Devil's Shake 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Capeta Batida Devil's Shake

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How to Make Capeta Batida Devil's Shake

  1. Chill martini glasses in the freezer for at least 15 minutes.
  2. Combine 2 oz Vodka, 1 oz Chocolate Liqueur, 1 oz Heavy Cream, 1/2 oz Cinnamon Syrup*, and 1/4 tsp Guarana Powder (optional) in a cocktail shaker filled with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into the chilled martini glasses to remove ice shards.
  5. Garnish with a cinnamon stick or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

22g

Carbs

14g