Ingredients for Capeta Batida Devil's Shake
- Protein Powder
- Powdered Chocolate Milk Mix
- Ground Cinnamon
- Milk
- Sweetened Condensed Milk
- Cachaca
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How to Make Capeta Batida Devil's Shake
- Chill martini glasses in the freezer for at least 15 minutes.
- Combine 2 oz Vodka, 1 oz Chocolate Liqueur, 1 oz Heavy Cream, 1/2 oz Cinnamon Syrup*, and 1/4 tsp Guarana Powder (optional) in a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into the chilled martini glasses to remove ice shards.
- Garnish with a cinnamon stick or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
172g
Fat
22g
Carbs
14g