Ingredients for Captain Courageous
- 2 oz coconut rum
- 0.5 oz dark rum
- 4 oz pineapple juice
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How to Make Captain Courageous
- Fill a collins glass halfway with ice cubes.
- Pour 2 oz of coconut rum over the ice.
- Add 4 oz of pineapple juice.
- Gently stir to combine.
- Carefully float 0.5 oz of dark rum on top (pour it slowly down the back of a spoon to avoid mixing).
- Garnish with a pineapple wedge or maraschino cherry (optional).
- Enjoy your taste of the tropics!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g