Sandshaker Bushwacker Recipe

Recreate the legendary Sandshaker Bushwacker, a Pensacola Beach icon! This creamy, decadent cocktail was the star of a famous beachside bar, and now you can make it at home. Experience the taste of a Pensacola Beach festival in your own glass, complete with the rich flavors of rum, cream, and coffee. Perfect for parties or a relaxing evening, this easy-to-make recipe captures the spirit of the Sandshaker and its unforgettable legacy. Get ready to transport your taste buds to the shores of Pensacola!

Prep Time 5 mins
Cook Time 5 mins
Calories 669.6 kcal
Protein 8g
Rating 3.9 (9 Reviews)
Sandshaker Bushwacker 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sandshaker Bushwacker

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How to Make Sandshaker Bushwacker

  1. Combine 1.5 oz of white cream of coconut, 1 oz of dark crème de cacao, 1 oz of coffee liqueur, 4 oz of heavy cream, and 1 oz of coconut rum in a blender.
  2. Add 2 cups of ice to the blender.
  3. Blend until smooth and creamy.
  4. Pour into chilled hurricane glasses.
  5. Top each glass with 1 oz of 151 proof rum (optional, for a stronger kick).
  6. Garnish with a maraschino cherry and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

254g

Fat

83g

Carbs

22g