Forktionary

Fruited Coconut Limeade Recipe

Escape to the tropics with this refreshing Fruited Coconut Limeade! A vibrant blend of coconut water, tart lime, sweet mango, and a hint of rum (optional), this summer cocktail is the perfect thirst quencher. Created in collaboration with my dear friend, baby kato, this recipe is easy to make and guaranteed to impress. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 12 mins
Calories 473.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Fruited Coconut Limeade

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Coconut Limeade

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How to Make Fruited Coconut Limeade

  1. Combine 2 cups of coconut water, 1/2 cup fresh lime juice, 1/4 cup granulated sugar, 1 cup diced mango, and 2 tablespoons of white rum (optional) in a large bowl.
  2. Stir until the sugar is completely dissolved.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, gently stir the limeade.
  5. Pour into a pitcher and serve over ice in tall glasses. Garnish with lime wedges and fresh mango slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

464g

Fat

0g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Caribbean Easy Beginner Cook Dinner Party Cocktails Punch 3 Steps Or Less