Escape to the tropics with this refreshing Fruited Coconut Limeade! A vibrant blend of coconut water, tart lime, sweet mango, and a hint of rum (optional), this summer cocktail is the perfect thirst quencher. Created in collaboration with my dear friend, baby kato, this recipe is easy to make and guaranteed to impress. Get ready for a taste of paradise!
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How to Make Fruited Coconut Limeade
Combine 2 cups of coconut water, 1/2 cup fresh lime juice, 1/4 cup granulated sugar, 1 cup diced mango, and 2 tablespoons of white rum (optional) in a large bowl.
Stir until the sugar is completely dissolved.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, gently stir the limeade.
Pour into a pitcher and serve over ice in tall glasses. Garnish with lime wedges and fresh mango slices (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
464g
Fat
0g
Carbs
41g
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