Ingredients for Simple Spaghetti Sauce
- Tomato Soup
- Stewed Tomatoes
- Mixed Italian Herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh Garlic
- Ground Beef
- Gouda Cheese
- Parmesan Cheese
- Tomato Juice
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How to Make Simple Spaghetti Sauce
- In a medium saucepan, heat olive oil over medium heat.
- Add minced garlic and cook for 1 minute, until fragrant.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper.
- Bring the sauce to a simmer, then reduce heat to low.
- Simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
- Taste and adjust seasonings as needed. Add a pinch more salt, pepper, or sugar to your liking.
- Serve over your favorite spaghetti and garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
40g
Fat
72g
Carbs
5g