Ingredients for Whipped Dessert Topping
- Unflavored Gelatin
- Water
- 1/4 cup boiling water
- 1/2 cup ice water
- Nonfat Dry Milk Powder
- 1/4 cup granulated sugar
- Vegetable Oil
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How to Make Whipped Dessert Topping
- Chill a medium-sized mixing bowl in the refrigerator for at least 15 minutes.
- In a small bowl, sprinkle 1 teaspoon of unflavored gelatin over 2 teaspoons of cold water. Let it bloom for 5 minutes.
- Add 1/4 cup of boiling water to the bloomed gelatin and stir until completely dissolved. Set aside to cool until lukewarm (about 10 minutes).
- In the chilled mixing bowl, beat 1/2 cup ice water and 1/4 cup nonfat dry milk powder with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
- Gradually add 1/4 cup granulated sugar while continuing to beat.
- Add 1 tablespoon of vegetable oil and the cooled gelatin mixture. Beat until well combined.
- Cover the bowl and freeze for 15 minutes to slightly firm up the topping. Then, transfer to the refrigerator to chill until ready to serve. Stir gently before using to maintain a smooth, creamy texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
13g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Desserts
Condiments Etc
Eggs Dairy
No Cook
Refrigerator
Diabetic
Puddings And Mousses
Freezer
Dietary
Low Sodium
Low Cholesterol
Healthy 2
Low In Something
Equipment
Small Appliance
Mixer
Number Of Servings
Presentation
Served Cold
Technique
