Ingredients for Whipped Cream Cheese Homemade
- 8 ounces (227g) cream cheese, softened
- Milk
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How to Make Whipped Cream Cheese Homemade
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and light and fluffy.
- Add the vanilla extract and salt. Beat for another minute until well combined.
- If desired, add a splash of heavy cream or milk for a lighter consistency.
- Taste and adjust sweetness as needed.
- Transfer to a piping bag or bowl and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
16g
Carbs
0g