Whipped Cream Cheese Homemade Recipe

My mom's secret recipe for unbelievably creamy and dreamy whipped cream cheese frosting! This 7-minute wonder is perfect for cakes, cupcakes, or simply enjoying with a spoon. Get ready for a taste of pure indulgence!

Prep Time 5 mins
Cook Time 7 mins
Calories 53.6 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Whipped Cream Cheese Homemade 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream Cheese Homemade

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How to Make Whipped Cream Cheese Homemade

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating until fully incorporated and light and fluffy.
  3. Add the vanilla extract and salt. Beat for another minute until well combined.
  4. If desired, add a splash of heavy cream or milk for a lighter consistency.
  5. Taste and adjust sweetness as needed.
  6. Transfer to a piping bag or bowl and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

16g

Carbs

0g