Caramel Apple Cheesecake Bars With Streusel Topping Recipe Recipe

Indulge in layers of creamy cheesecake, sweet caramelized apples, and a buttery streusel topping! This recipe, inspired by Paula's home cooking (episode: Winter Warmers), is a crowd-pleaser with a delightful blend of textures and flavors. Perfect for autumn gatherings or a cozy night in.

Prep Time 30 mins
Cook Time 60 mins
Calories 338 kcal
Protein 7g
Rating 3.3 (4 Reviews)
Caramel Apple Cheesecake Bars With Streusel Topping Recipe 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple Cheesecake Bars With Streusel Topping Recipe

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How to Make Caramel Apple Cheesecake Bars With Streusel Topping Recipe

  1. Preheat oven to 350°F (175°C).
  2. Make the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Press the streusel topping evenly into a 13x9x2-inch baking pan lined with heavy-duty aluminum foil, leaving some for sprinkling on top later.
  4. Bake for 15 minutes, or until lightly golden brown. Remove from oven and set aside.
  5. In a large bowl, beat 16 ounces cream cheese, softened, with 1/2 cup granulated sugar using an electric mixer until smooth and creamy.
  6. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  7. Pour the cream cheese mixture evenly over the warm streusel crust.
  8. In a separate bowl, gently combine 2 medium apples (about 1 1/2 cups peeled and diced), 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  9. Spoon the apple mixture evenly over the cream cheese layer.
  10. Sprinkle the remaining streusel topping evenly over the apples.
  11. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown. Let cool completely before drizzling with caramel topping.
  12. Drizzle generously with your favorite caramel sauce before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

55g

Carbs

13g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Dinner Party Kosher Cheesecake Cheese Dietary Low Sodium Comfort Food Low In Something Apples Brunch Taste Mood Number Of Servings