Ingredients for Banana Cake With Bourbon Cream Cheese Frosting
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 medium)
- 1/2 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
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How to Make Banana Cake With Bourbon Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: Beat cream cheese until smooth. Gradually add powdered sugar and bourbon, beating until light and fluffy.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
301g
Fat
68g
Carbs
33g
