Caramel Apple Cider Recipe

Indulge in the cozy warmth of fall with this quick and easy Caramel Apple Cider recipe! Inspired by a popular coffee chain's favorite, this microwavable version lets you enjoy a delicious caramel apple treat in minutes. Perfect for a chilly evening or a cozy weekend brunch, this recipe is simple enough for beginners but satisfying enough for seasoned cooks. Skip the dishes and enjoy the deliciousness!

Prep Time 1 mins
Cook Time 3 mins
Calories 119.5 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Caramel Apple Cider 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple Cider

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How to Make Caramel Apple Cider

  1. Fill a coffee cup (approximately 12 oz) with 10 oz of apple juice.
  2. Add 2 tablespoons of caramel syrup to the apple juice.
  3. Microwave on high for 1-2 minutes, or until heated through.
  4. Stir gently until the caramel syrup is fully dissolved and incorporated into the apple cider.
  5. Top with 1-2 tablespoons of whipped topping.
  6. Sprinkle with a pinch of cinnamon for an extra touch of warmth and spice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

9g