Ingredients for Caramel Apple Cider
- 10 oz apple juice
- 2 tablespoons caramel syrup
- Ground Cinnamon
- 1-2 tablespoons whipped topping
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How to Make Caramel Apple Cider
- Fill a coffee cup (approximately 12 oz) with 10 oz of apple juice.
- Add 2 tablespoons of caramel syrup to the apple juice.
- Microwave on high for 1-2 minutes, or until heated through.
- Stir gently until the caramel syrup is fully dissolved and incorporated into the apple cider.
- Top with 1-2 tablespoons of whipped topping.
- Sprinkle with a pinch of cinnamon for an extra touch of warmth and spice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
0g
Carbs
9g