Ingredients for Caramel Apple Milkshakes
- Frozen Yogurt
- 1% Low Fat Milk
- Applesauce
- 1/4 teaspoon ground cinnamon
- Caramel Topping
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How to Make Caramel Apple Milkshakes
- Peel and chop 1 large apple into small pieces.
- In a blender, combine 1 cup plain Greek yogurt, 1/2 cup milk (dairy or non-dairy), 1/4 teaspoon ground cinnamon, 1/4 cup caramel sauce, and the chopped apple.
- Blend on high speed until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour into four glasses filled with ice.
- Top with extra caramel sauce, a sprinkle of cinnamon, and a small apple slice (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
20g
Carbs
10g