Ingredients for Caramel Apple Parfaits
- Non Fat Vanilla Yogurt
- Apples
- Fat Free Caramel Topping
- Walnuts
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How to Make Caramel Apple Parfaits
- Reserve 1/4 cup of vanilla yogurt for topping.
- Divide the remaining yogurt evenly among four glasses or dessert dishes.
- Spoon 1/2 cup of diced apples over the yogurt in each glass.
- Top each parfait with 1 teaspoon of the reserved yogurt and 1 teaspoon of caramel topping.
- Sprinkle with 1 tablespoon of chopped pecans or walnuts.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
1g
Carbs
3g