Ingredients for Lemon Verbena Drink
- Mineral Water
- 1 cup fresh lemon verbena leaves
- Of Fresh Mint
- 2 tablespoons honey
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How to Make Lemon Verbena Drink
- Bring 4 cups of water to a boil in a saucepan, then remove from heat.
- Add 1 cup of fresh lemon verbena leaves, 1/2 cup of fresh mint leaves, and 2 tablespoons of honey to the hot water.
- Steep the mixture for 10 minutes, allowing the herbs to infuse the water with their delightful flavors.
- Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher, discarding the herbs.
- Allow the tea to cool completely. For faster cooling, place the pitcher in a bowl of ice water.
- Serve the Lemon Verbena Iced Tea over ice. Garnish with extra lemon verbena sprigs and mint leaves for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
206g
Fat
0g
Carbs
17g
