Ingredients for Caramel Chocolate Ginger Swirls
- Gingerbread Mix
- 1/2 cup (1 stick) unsalted butter, softened
- Egg
- All Purpose Flour
- Caramel Topping
- Fudge Sauce
- White Frosting
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How to Make Caramel Chocolate Ginger Swirls
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Spread half of the batter into the prepared pan.
- Evenly distribute the unwrapped caramel candies over the batter.
- Top with the remaining batter, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
10g
Carbs
10g
