Ingredients for Chocolate Gingerbread Hugs
- Bittersweet Chocolate
- Unsalted Butter
- Gingerbread Cake Mix
- All Purpose Flour
- Hot Water
- Granulated Sugar
- Hershey Chocolate Kisses
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How to Make Chocolate Gingerbread Hugs
- Preheat oven to 350°F (175°C). Grease and flour a baking sheet.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, you can drizzle with melted chocolate or enjoy as is!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
5g
Carbs
2g
