Ingredients for Caramel Coffee
- Regular Grind Coffee
- Cold Water
- Caramel Ice Cream Topping
- French Vanilla Cool Whip
- English Toffee Bits
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How to Make Caramel Coffee
- Fill the coffee filter basket with your favorite ground coffee (approximately 1/2 cup).
- Secure the coffee filter basket in your coffee maker.
- Pour 4 1/2 cups of cold, filtered water into the coffee maker's reservoir.
- Add 1/4 cup of caramel syrup (or to taste) to the coffee pot *before* brewing.
- Place the coffee pot back onto the coffee maker.
- Start the brewing cycle.
- Once brewing is complete, gently stir the coffee to ensure the caramel is fully incorporated.
- Pour the Caramel Coffee into six mugs or coffee cups.
- Top each serving with a generous dollop of whipped cream (approximately 2 tablespoons per serving).
- Sprinkle with your favorite chocolate or toffee bits (approximately 1 tablespoon per serving).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
6g
