Caramel Coffee Syrup Recipe

Indulge in the rich, decadent flavor of homemade caramel coffee syrup! This easy recipe is significantly cheaper than store-bought syrups and will elevate your coffee experience far beyond a pricey Starbucks run. Perfect for lattes, iced coffee, or drizzled over desserts, this recipe from *Joy of Cooking* is a guaranteed crowd-pleaser. Learn how to create a perfectly smooth, amber-hued syrup in just minutes – a secret weapon for any coffee lover!

Prep Time 5 mins
Cook Time 22 mins
Calories 98.3 kcal
Protein 0g
Rating Be the first
Caramel Coffee Syrup 46

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Coffee Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Coffee Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Coffee Syrup

  1. In a medium saucepan, combine 1/4 cup water and 1 cup granulated sugar over medium-high heat. Stir constantly until the sugar is completely dissolved. This will take several minutes. The mixture should be almost clear with no granules visible.
  2. **Do not** let the mixture boil until the sugar is fully dissolved.
  3. Once the sugar is dissolved, increase the heat to high, cover the saucepan, and let the mixture boil for 2 minutes.
  4. Uncover the saucepan and gently stir the mixture as it continues to boil until it reaches a deep amber color. This indicates the caramel is developing properly.
  5. Carefully remove the saucepan from the heat.
  6. **Caution:** Stand back! The mixture will bubble rapidly in the next step.
  7. Slowly pour in 1/2 cup of water (be cautious of splattering). Once the bubbling subsides, stir in 1 teaspoon vanilla extract and a pinch of salt. Gently mix to combine.
  8. Let the syrup cool completely. Store in an airtight container in the refrigerator for up to six months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Caramel Coffee Syrup?

Caramel Coffee Syrup takes about 27 minutes from start to finish — roughly 5 minutes to prepare and 22 minutes to cook.

How many calories are in Caramel Coffee Syrup?

Caramel Coffee Syrup has approximately 98.3 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Caramel Coffee Syrup?

The key ingredients for Caramel Coffee Syrup are Sugar, Hot Water, Vanilla, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review