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Banana Butter Recipe

Indulge in the creamy, dreamy deliciousness of homemade Banana Butter! This easy-to-make spread from c. C. Preserves is the perfect topping for scones, toast, or pound cake. Bursting with ripe banana flavor, it's a guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat. Get ready to elevate your teatime experience!

Prep Time 10 mins
Cook Time 30 mins
Calories 733.2 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Banana Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Butter

  • Banana
  • Canned Crushed Pineapple
  • Lemon Juice
  • Maraschino Cherries
  • Granulated Sugar
  • Liquid Pectin

How to Make Banana Butter

  1. Mash the ripe bananas in a medium bowl until completely smooth.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the mashed bananas to the melted butter and stir well to combine.
  4. Stir in the brown sugar, vanilla extract, and salt.
  5. Bring the mixture to a simmer, stirring frequently, until it thickens slightly (about 5-7 minutes).
  6. Remove from heat and let cool completely before transferring to an airtight container.
  7. Refrigerate for at least 2 hours to allow the flavors to meld. The banana butter will thicken further as it chills.
  8. Serve chilled on your favorite bread, scones, or desserts.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

735g

Fat

0g

Carbs

63g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Jams And Preserves Canning Condiments Etc Fruit Dietary Gluten Free Free Of Something Tropical Fruit Bananas Number Of Servings Technique Water Bath