Ingredients for Caramel Layer Squares
- Caramels
- 1/2 cup evaporated milk
- 1 box (15.25 ounces) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup chopped nuts (pecans or walnuts recommended)
- Chocolate Chips
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How to Make Caramel Layer Squares
- Preheat oven to 350°F (175°C).
- Melt caramels in a saucepan over low heat, stirring frequently until smooth. Set aside to cool slightly.
- In a large bowl, cream together the softened butter and cake mix until well combined.
- Stir in the evaporated milk and nuts until a dough forms.
- Grease and flour a 13x9 inch baking pan.
- Press half of the dough into the prepared pan.
- Bake for 6 minutes.
- Remove from oven and sprinkle the semi-sweet chocolate chips evenly over the baked crust.
- Spread the cooled caramel mixture over the chocolate chips.
- Crumble the remaining dough over the caramel layer.
- Return to the oven and bake for an additional 15 minutes, or until golden brown.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
48g
Carbs
10g
