Caramel Rice Krispies Bars Recipe

Name: Caramel Rice Krispies Bars
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter; Mini Marshmallows; Rice Krispies; 14 oz (397g) unwrapped caramels; Sweetened Condensed Milk; Shredded Coconut

Elevate your classic Rice Krispies Treats with this irresistible recipe! A decadent layer of homemade caramel is sandwiched between two layers of crispy, crunchy Rice Krispies, creating a sweet and gooey treat that will redefine your expectations. Prepare for a flavor explosion that's utterly addictive! (Prep time includes refrigeration)

Prep Time 90 mins

Cook Time 90 mins

Calories 289.9 kcal

Protein 6g

Rating 5.0 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Rice Krispies Bars

1 cup (2 sticks) unsalted butter
Mini Marshmallows
Rice Krispies
14 oz (397g) unwrapped caramels
Sweetened Condensed Milk
Shredded Coconut

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How to Make Caramel Rice Krispies Bars

**Layer One: Rice Krispies Base:** Melt 1/2 cup (1 stick) unsalted butter in a large saucepan over low heat. Add 10 oz (283g) of marshmallows and stir constantly until completely melted and smooth.
Remove from heat and gently stir in 6 cups (60g) Rice Krispies cereal until evenly coated.
Press half of the mixture into a buttered 9x13 inch baking pan.
**Layer Two: Caramel Heaven:** In a separate saucepan, combine 14 oz (397g) caramels, 1/4 cup (1/2 stick) unsalted butter, and 1/4 cup milk. Cook over low heat, stirring constantly, until caramels are completely melted and smooth. Bring to a gentle boil for 1 minute, stirring continuously.
Pour the melted caramel evenly over the Rice Krispies base in the baking pan.
**Refrigerate:** Refrigerate for 35-40 minutes, or until the caramel layer is completely set.
**Layer Three: Top Krispies Layer:** Melt 1/2 cup (1 stick) unsalted butter in a large saucepan over low heat. Add 10 oz (283g) of marshmallows and stir constantly until completely melted and smooth.
Remove from heat and gently stir in 6 cups (60g) Rice Krispies cereal until evenly coated.
Spread the remaining Rice Krispies mixture evenly over the set caramel layer.
**Optional:** Drizzle with melted chocolate chips or extra caramel chips for an extra touch of decadence. Let it set completely at room temperature for 30 minutes before cutting into squares.
Cut into squares and enjoy!