Ingredients for Caramel Swirls
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How to Make Caramel Swirls
- Preheat oven to 350°F (175°C).
- Unroll one package (8 ounces) of refrigerated crescent roll dough and separate into triangles.
- Arrange the crescent roll triangles in a lightly buttered 8x8 inch glass baking dish.
- In a medium saucepan, combine 1/2 cup granulated sugar and 1/4 cup heavy cream.
- Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves and the mixture comes to a gentle boil. Continue to stir until the caramel is smooth and golden brown (about 3-5 minutes). Be careful not to burn.
- Carefully pour the caramel mixture evenly over the crescent roll triangles.
- Bake for 12-15 minutes, or until the caramel is bubbly and the crescent rolls are golden brown.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
36g
Carbs
9g