Caramel Swirls Recipe

Indulge in these easy-to-make Caramel Swirls! These elegant desserts are surprisingly simple to create and guaranteed to impress. Inspired by Pamela Lanier's Bed and Breakfast Inns and Guesthouses International, this recipe delivers a delightful combination of flaky pastry and rich caramel. Perfect for a cozy night in or a special occasion!

Prep Time 10 mins
Cook Time 20 mins
Calories 242.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Caramel Swirls 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Swirls

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How to Make Caramel Swirls

  1. Preheat oven to 350°F (175°C).
  2. Unroll one package (8 ounces) of refrigerated crescent roll dough and separate into triangles.
  3. Arrange the crescent roll triangles in a lightly buttered 8x8 inch glass baking dish.
  4. In a medium saucepan, combine 1/2 cup granulated sugar and 1/4 cup heavy cream.
  5. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves and the mixture comes to a gentle boil. Continue to stir until the caramel is smooth and golden brown (about 3-5 minutes). Be careful not to burn.
  6. Carefully pour the caramel mixture evenly over the crescent roll triangles.
  7. Bake for 12-15 minutes, or until the caramel is bubbly and the crescent rolls are golden brown.
  8. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

36g

Carbs

9g