Ingredients for Caraway Roasted Beets
- 1 pound beets
- 1 1/2 teaspoons caraway seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caraway Roasted Beets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caraway Roasted Beets
- Preheat oven to 375°F (190°C).
- Wash 1 pound of beets thoroughly. Trim off any stems or leaves.
- Place beets on a large square of heavy-duty aluminum foil.
- Sprinkle 1 teaspoon of caraway seeds evenly over the beets.
- Drizzle 1 tablespoon of olive oil over the beets and season with salt and pepper to taste.
- Fold and crimp the foil to create a tight seal, ensuring no steam escapes.
- Place the foil packet on a baking sheet and bake for 50 minutes.
- Remove the packet from the oven and carefully let it cool slightly for 5-10 minutes.
- Open the foil packet carefully, allowing steam to escape.
- Using a small paring knife, peel the beets while they are still warm.
- Cut the beets into quarters.
- Drizzle with 1 tablespoon of the beet juices from the foil packet.
- Sprinkle with an additional 1/2 teaspoon of caraway seeds.
- Serve immediately, hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
0g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Oven Easy Diabetic Dinner Party Low Fat Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Free Of Something Low In Something Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
