Ingredients for Baked Beets With Mustard Horseradish Dressing
- 3 medium beets
- 2 tablespoons Dijon mustard
- Garlic
- 2 tablespoons prepared horseradish
- White Wine Vinegar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Chives
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or 1 tablespoon maple syrup
- 1/4 cup olive oil
- fresh parsley (for garnish)
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How to Make Baked Beets With Mustard Horseradish Dressing
- Preheat oven to 400°F (200°C).
- Wrap each beet individually in aluminum foil.
- Place beets on a baking sheet and bake for 60-75 minutes, or until tender when pierced with a fork.
- Remove beets from oven and let cool slightly before peeling and slicing.
- While beets are baking, prepare the dressing: In a small bowl, whisk together Dijon mustard, horseradish, apple cider vinegar, honey (or maple syrup), salt and pepper.
- Whisk in olive oil until emulsified.
- Once beets are cool enough to handle, peel and slice them into wedges.
- Arrange beet slices on a serving platter.
- Drizzle generously with the mustard horseradish dressing.
- Garnish with fresh parsley and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
49g
Fat
0g
Carbs
5g
