Ingredients for Caribbean Cocktail
- Melon Liqueur
- Blue Curacao
- Rum
- 1 oz Cream of coconut
- 4 oz Pineapple juice
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How to Make Caribbean Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz Bacardi rum and 4 oz pineapple juice to the shaker.
- Secure the lid and shake vigorously until the shaker is thoroughly chilled.
- Strain the mixture into an ice-filled glass.
- Rinse and refill the shaker with ice.
- Add 1 oz Blue Curaçao and 1 oz cream of coconut to the shaker.
- Secure the lid and shake well until chilled.
- Carefully strain the second mixture into the same glass, layering it on top of the first.
- Gently stir to combine the layers slightly (optional). Garnish with a pineapple wedge or maraschino cherry and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
7g
Carbs
1g
