Ingredients for Caribbean Lime Coolers Cookie Mix
- Sugar Cookie Mix
- 1 cup shredded sweetened coconut
- Lime Zest
- 2 tablespoons fresh lime juice
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1/2 cup powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caribbean Lime Coolers Cookie Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caribbean Lime Coolers Cookie Mix
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, then stir in the lime zest and lime juice.
- Gradually add the dry cookie mix, mixing until just combined. Stir in the shredded coconut.
- Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake for 9-13 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
- Once completely cool, sift powdered sugar over the cookies using a fine-mesh sieve.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
139g
Carbs
5g
