Banana Sundae With Curried Chocolate Coconut Sauce Recipe

Escape to the Caribbean with this exotic twist on the classic banana sundae! Our creamy, curried chocolate coconut sauce transforms a simple dessert into an adventurous culinary journey. Inspired by a beloved recipe, this sundae is perfect for those seeking a unique and flavorful treat. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 12 mins
Calories 505.9 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Banana Sundae With Curried Chocolate Coconut Sauce 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sundae With Curried Chocolate Coconut Sauce

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How to Make Banana Sundae With Curried Chocolate Coconut Sauce

  1. Melt 4 ounces of semi-sweet chocolate and 2 tablespoons of butter in a medium saucepan over low heat, stirring constantly until smooth and glossy.
  2. Whisk in 1/2 cup of full-fat coconut milk, 1 tablespoon of curry powder, 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
  3. Continue stirring the sauce over low heat until gently warmed through (do not boil).
  4. Scoop your favorite vanilla ice cream into serving dishes.
  5. Slice 1-2 ripe bananas over the ice cream.
  6. Drizzle generously with the warm curried chocolate coconut sauce.
  7. Top with whipped cream and toasted coconut flakes for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

175g

Fat

100g

Carbs

18g