Ingredients for Banana Sundae With Curried Chocolate Coconut Sauce
- Bittersweet Chocolate
- Unsalted Butter
- Cream Of Coconut
- Dark Rum
- Curry Powder
- Lime Zest
- Whipped Cream
- 1-2 ripe bananas
- Vanilla Ice Cream
- Sweetened Flaked Coconut
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How to Make Banana Sundae With Curried Chocolate Coconut Sauce
- Melt 4 ounces of semi-sweet chocolate and 2 tablespoons of butter in a medium saucepan over low heat, stirring constantly until smooth and glossy.
- Whisk in 1/2 cup of full-fat coconut milk, 1 tablespoon of curry powder, 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
- Continue stirring the sauce over low heat until gently warmed through (do not boil).
- Scoop your favorite vanilla ice cream into serving dishes.
- Slice 1-2 ripe bananas over the ice cream.
- Drizzle generously with the warm curried chocolate coconut sauce.
- Top with whipped cream and toasted coconut flakes for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
175g
Fat
100g
Carbs
18g