Ingredients for Carolina Style Mustard Bbq Sauce
- Prepared Yellow Mustard
- 1 cup light brown sugar (or 1/2 cup sugar substitute + 1 tsp molasses)
- Tomato Paste
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Cayenne Pepper
- Fresh Ground Black Pepper
- 1/2 teaspoon garlic powder (optional)
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How to Make Carolina Style Mustard Bbq Sauce
- In a medium saucepan, whisk together all ingredients.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Continue whisking until the sugar is completely dissolved (about 5 minutes).
- Avoid overcooking; simmering gently is key to maintaining the perfect texture and flavor.
- Remove the saucepan from the heat and let the sauce cool completely.
- Once cooled, transfer the BBQ sauce to a sterilized glass jar and store in the refrigerator.
- For a diabetic-friendly version: Substitute 1/2 cup of your preferred sugar substitute and 1 teaspoon of molasses for the light brown sugar.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
256g
Fat
2g
Carbs
26g
