Ingredients for Authentic Jamaican Jerk Sauce
- Pimiento
- 2 tablespoons brown sugar
- Garlic Cloves
- 2-4 Scotch Bonnet peppers (adjust to your spice preference)
- Ground Thyme
- Scallion
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt And Pepper
- 1/4 cup soy sauce
How to Make Authentic Jamaican Jerk Sauce
- Combine all ingredients in a food processor or blender.
- Blend until completely smooth and liquefied. Scrape down the sides as needed.
- Pour the jerk sauce into an airtight jar or container.
- Refrigerate for at least 30 minutes to allow flavors to meld. (The sauce will last for several weeks when refrigerated.)
- For extra heat, blend 1-2 Scotch Bonnet peppers (or to taste) with 1 tablespoon of pimento before adding to the sauce.
- Marinate your meat (chicken, pork, beef) for at least 2 hours, or preferably overnight, for the best flavor.
- Grill, bake, or pan-fry your marinated meat to perfection!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
0g
Carbs
8g