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Authentic Jamaican Jerk Sauce Recipe

Ignite your taste buds with this authentic Jamaican Jerk Sauce recipe! Inspired by a family favorite found on Jamaicans.com (though we tweaked it!), this recipe delivers explosive flavor in just minutes. Even without allspice berries, the ground allspice substitution creates a rich, complex jerk sauce perfect for marinating your favorite meats. Prepare to be amazed!

Prep Time 10 mins
Cook Time 5 mins
Calories 107.1 kcal
Protein 4g
Rating 4.4 (13 Reviews)
Authentic Jamaican Jerk Sauce 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Jamaican Jerk Sauce

  • 1 tablespoon pimento berries, crushed
  • 1/4 cup brown sugar
  • 6-8 garlic cloves
  • 1-2 scotch bonnet peppers, stems removed
  • 1 tablespoon ground thyme
  • 3-4 scallions, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1 (1 inch) piece fresh ginger, peeled and roughly chopped
  • 1/4 cup white vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 small yellow onion, roughly chopped
  • 1/4 cup water

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How to Make Authentic Jamaican Jerk Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth and liquefied. Scrape down the sides as needed.
  3. Pour the jerk sauce into an airtight jar or container.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. (The sauce will last for several weeks when refrigerated.)
  5. For extra heat, blend 1-2 Scotch Bonnet peppers (or to taste) with 1 tablespoon of pimento before adding to the sauce.
  6. Marinate your meat (chicken, pork, beef) for at least 2 hours, or preferably overnight, for the best flavor.
  7. Grill, bake, or pan-fry your marinated meat to perfection!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

82g

Fat

0g

Carbs

8g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Caribbean Central American Low Fat Spring Summer Marinades And Rubs Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something