Ingredients for Carrot Blush
- 1 pound organic carrots (or 1 pound non-organic carrots, peeled)
- Beet With Greens
- Romaine Lettuce
- Spinach
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How to Make Carrot Blush
- Scrub 1 pound of organic carrots, or peel 1 pound of non-organic carrots.
- Clean and cut 1 medium beet into slender wedges. Wash and thoroughly dry 2 cups of lettuce and 1 cup of spinach leaves.
- Juice half of the carrots (approximately 8 ounces).
- Add the juiced beet to the carrot juice.
- Use the remaining carrots to gently push the lettuce and spinach through the juicer.
- Enjoy your refreshing and healthy Carrot Blush Juice immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
0g
Carbs
8g