Carrot Blush Recipe

Experience the vibrant and earthy sweetness of our Carrot Blush Juice, inspired by Hallelujah Acres! This revitalizing juice combines the natural sweetness of beets with the nourishing goodness of carrots, spinach, and lettuce for a delicious and healthy treat. Perfect for a quick boost of energy and nutrients, this recipe is a simple yet powerful way to improve your wellbeing. Get your daily dose of vitamins and antioxidants in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 112 kcal
Protein 7g
Rating Be the first
Carrot Blush 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Blush

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How to Make Carrot Blush

  1. Scrub 1 pound of organic carrots, or peel 1 pound of non-organic carrots.
  2. Clean and cut 1 medium beet into slender wedges. Wash and thoroughly dry 2 cups of lettuce and 1 cup of spinach leaves.
  3. Juice half of the carrots (approximately 8 ounces).
  4. Add the juiced beet to the carrot juice.
  5. Use the remaining carrots to gently push the lettuce and spinach through the juicer.
  6. Enjoy your refreshing and healthy Carrot Blush Juice immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Carrot Blush?

Carrot Blush takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Carrot Blush?

Carrot Blush has approximately 112 calories per serving, with about 7 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Carrot Blush?

The key ingredients for Carrot Blush are Carrots, Beet With Greens, Romaine Lettuce, Spinach. See the full list with measurements above.

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