Carrot Blush Recipe

Experience the vibrant and earthy sweetness of our Carrot Blush Juice, inspired by Hallelujah Acres! This revitalizing juice combines the natural sweetness of beets with the nourishing goodness of carrots, spinach, and lettuce for a delicious and healthy treat. Perfect for a quick boost of energy and nutrients, this recipe is a simple yet powerful way to improve your wellbeing. Get your daily dose of vitamins and antioxidants in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 112 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Carrot Blush 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Blush

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How to Make Carrot Blush

  1. Scrub 1 pound of organic carrots, or peel 1 pound of non-organic carrots.
  2. Clean and cut 1 medium beet into slender wedges. Wash and thoroughly dry 2 cups of lettuce and 1 cup of spinach leaves.
  3. Juice half of the carrots (approximately 8 ounces).
  4. Add the juiced beet to the carrot juice.
  5. Use the remaining carrots to gently push the lettuce and spinach through the juicer.
  6. Enjoy your refreshing and healthy Carrot Blush Juice immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

0g

Carbs

8g