Carrot Cucumber Juice Recipe

Experience the refreshing zing of this Carrot Cucumber Juice, a classic recipe adapted from Jack Lalanne's Power Juicer book! This vibrant juice is packed with vitamins and nutrients, perfect for a healthy and energizing boost any time of day. Easy to make in just minutes, it's the ideal quick and healthy drink for busy mornings or a refreshing afternoon pick-me-up.

Prep Time 5 mins
Cook Time 2 mins
Calories 104.2 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Carrot Cucumber Juice 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Cucumber Juice

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How to Make Carrot Cucumber Juice

  1. Wash and thoroughly scrub 1 pound carrots and 1 medium cucumber.
  2. Cut the carrots and cucumber into manageable chunks suitable for your juicer.
  3. Juice the carrots and cucumber using your juicer.
  4. Stir the juice gently to combine.
  5. Pour into a glass and enjoy immediately for the best flavor and nutritional value!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

0g

Carbs

8g