Carrot Cucumber Juice Recipe

Experience the refreshing zing of this Carrot Cucumber Juice, a classic recipe adapted from Jack Lalanne's Power Juicer book! This vibrant juice is packed with vitamins and nutrients, perfect for a healthy and energizing boost any time of day. Easy to make in just minutes, it's the ideal quick and healthy drink for busy mornings or a refreshing afternoon pick-me-up.

Prep Time 5 mins
Cook Time 2 mins
Calories 104.2 kcal
Protein 6g
Rating Be the first
Carrot Cucumber Juice 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Cucumber Juice

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How to Make Carrot Cucumber Juice

  1. Wash and thoroughly scrub 1 pound carrots and 1 medium cucumber.
  2. Cut the carrots and cucumber into manageable chunks suitable for your juicer.
  3. Juice the carrots and cucumber using your juicer.
  4. Stir the juice gently to combine.
  5. Pour into a glass and enjoy immediately for the best flavor and nutritional value!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Carrot Cucumber Juice?

Carrot Cucumber Juice takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Carrot Cucumber Juice?

Carrot Cucumber Juice has approximately 104.2 calories per serving, with about 6 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Carrot Cucumber Juice?

The key ingredients for Carrot Cucumber Juice are Carrots, Cucumber. See the full list with measurements above.

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