Ingredients for Cashew Sour Cream Non Dairy Sour Cream Alternative Substitute
- Raw Cashews
- 1/2 teaspoon sea salt
- Apple Cider Vinegar
- Lemon, Juice Of
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How to Make Cashew Sour Cream Non Dairy Sour Cream Alternative Substitute
- Soak 1 cup raw cashews in cold water for at least 4 hours, or preferably overnight.
- Drain the cashews thoroughly and add them to a high-speed food processor.
- Add 1/4 cup cold water, 1/2 teaspoon sea salt, 2 tablespoons lemon juice, and 1 tablespoon apple cider vinegar to the food processor.
- Blend for 3-4 minutes, scraping down the sides as needed, until the mixture is completely smooth and creamy.
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or vinegar to your preference.
- Transfer the cashew sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. It will thicken as it chills. Store in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
7g
Carbs
2g
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Lactose Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy No Cook Kosher Vegan Vegetarian Nuts Food Processor Blender Dietary Oamc Freezer Make Ahead Garnishes Free Of Something Equipment Small Appliance Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
