Ingredients for 5 Minute No Cook Marinara Sauce
- Not used in recipe
- Not used in recipe
- 1 teaspoon dried oregano
- chopped rosemary, for garnish (amount to taste)
- Not used in recipe
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- fresh basil, for garnish (amount to taste)
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How to Make 5 Minute No Cook Marinara Sauce
- Combine 1 (28 ounce) can crushed tomatoes, 1/4 cup chopped fresh basil, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Blend until completely smooth.
- Taste and adjust seasonings as needed. Add more salt, pepper, or herbs to your liking.
- Serve immediately over zucchini noodles, seaweed noodles, or your favorite dish.
- Garnish with fresh basil and chopped rosemary before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
11g
Fat
12g
Carbs
1g
