Ingredients for 5 Minute No Cook Marinara Sauce
- Cherry Tomatoes
- Dates
- Oregano
- Rosemary
- Lemon Juice
- Olive Oil
- Salt
How to Make 5 Minute No Cook Marinara Sauce
- Combine 1 (28 ounce) can crushed tomatoes, 1/4 cup chopped fresh basil, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Blend until completely smooth.
- Taste and adjust seasonings as needed. Add more salt, pepper, or herbs to your liking.
- Serve immediately over zucchini noodles, seaweed noodles, or your favorite dish.
- Garnish with fresh basil and chopped rosemary before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
11g
Fat
12g
Carbs
1g
