Basil Pistachio Pesto Raw Recipe Recipe

Experience the vibrant, fresh flavors of this raw Basil Pistachio Pesto! This quick and easy recipe from RawGuru.com is perfect for a healthy and delicious meal. Simply blend the ingredients, then toss with your favorite raw shredded vegetables for a nutritious and satisfying lunch or light dinner. Get your raw food fix – it’s unbelievably easy!

Prep Time 5 mins
Cook Time 5 mins
Calories 550.9 kcal
Protein 17g
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Basil Pistachio Pesto Raw Recipe 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basil Pistachio Pesto Raw Recipe

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How to Make Basil Pistachio Pesto Raw Recipe

  1. Add the basil, pistachios, nutritional yeast, lemon juice, garlic, and olive oil to a food processor or high-powered blender.
  2. Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to reach desired consistency.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
  4. Serve immediately over your favorite raw vegetables like zucchini noodles, shredded carrots, or bell peppers for a vibrant and healthy meal.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

36g

Carbs

3g

Frequently Asked Questions

How long does it take to make Basil Pistachio Pesto Raw Recipe?

Basil Pistachio Pesto Raw Recipe takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Basil Pistachio Pesto Raw Recipe?

Basil Pistachio Pesto Raw Recipe has approximately 550.9 calories per serving, with about 17 g protein, 3 g carbohydrates and 84 g fat.

What ingredients do I need for Basil Pistachio Pesto Raw Recipe?

The key ingredients for Basil Pistachio Pesto Raw Recipe are Basil Leaves, Pistachios, Extra Virgin Olive Oil, Sea Salt, Fresh Ground Black Pepper, 1/4 cup nutritional yeast. See the full list with measurements above.

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