Ingredients for Basil Pistachio Pesto Raw Recipe
- Basil Leaves
- 1 cup shelled pistachios
- Extra Virgin Olive Oil
- Sea Salt
- Fresh Ground Black Pepper
How to Make Basil Pistachio Pesto Raw Recipe
- Add the basil, pistachios, nutritional yeast, lemon juice, garlic, and olive oil to a food processor or high-powered blender.
- Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to reach desired consistency.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
- Serve immediately over your favorite raw vegetables like zucchini noodles, shredded carrots, or bell peppers for a vibrant and healthy meal.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
36g
Carbs
3g