Basil Pistachio Pesto Raw Recipe Recipe

Experience the vibrant, fresh flavors of this raw Basil Pistachio Pesto! This quick and easy recipe from RawGuru.com is perfect for a healthy and delicious meal. Simply blend the ingredients, then toss with your favorite raw shredded vegetables for a nutritious and satisfying lunch or light dinner. Get your raw food fix – it’s unbelievably easy!

Prep Time 5 mins
Cook Time 5 mins
Calories 550.9 kcal
Protein 17g
Rating 5.0 (4 Reviews)
Basil Pistachio Pesto Raw Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Pistachio Pesto Raw Recipe

  • Basil Leaves
  • 1 cup shelled pistachios
  • Extra Virgin Olive Oil
  • Sea Salt
  • Fresh Ground Black Pepper

How to Make Basil Pistachio Pesto Raw Recipe

  1. Add the basil, pistachios, nutritional yeast, lemon juice, garlic, and olive oil to a food processor or high-powered blender.
  2. Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to reach desired consistency.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
  4. Serve immediately over your favorite raw vegetables like zucchini noodles, shredded carrots, or bell peppers for a vibrant and healthy meal.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

36g

Carbs

3g