Basil Pistachio Pesto Raw Recipe Recipe

Experience the vibrant, fresh flavors of this raw Basil Pistachio Pesto! This quick and easy recipe from RawGuru.com is perfect for a healthy and delicious meal. Simply blend the ingredients, then toss with your favorite raw shredded vegetables for a nutritious and satisfying lunch or light dinner. Get your raw food fix – it’s unbelievably easy!

Prep Time 5 mins
Cook Time 5 mins
Calories 550.9 kcal
Protein 17g
Rating 5.0 (4 Reviews)
Basil Pistachio Pesto Raw Recipe 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Pistachio Pesto Raw Recipe

  • 2 cups fresh basil leaves, packed
  • 1/2 cup shelled pistachios
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt, to taste
  • 1/4 teaspoon fresh ground black pepper, to taste
  • 1/4 cup nutritional yeast
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic
  • 1 tablespoon water, optional

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How to Make Basil Pistachio Pesto Raw Recipe

  1. Add the basil, pistachios, nutritional yeast, lemon juice, garlic, and olive oil to a food processor or high-powered blender.
  2. Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to reach desired consistency.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
  4. Serve immediately over your favorite raw vegetables like zucchini noodles, shredded carrots, or bell peppers for a vibrant and healthy meal.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

36g

Carbs

3g